Historian, writer
Aliaksandr Biely
Books by Aliaksandr Biely
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- Hardcover
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The Belarusian Cookbook
$60.00
From the Journal
Read more in the Journal
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FoodKalduny: Belarusian Dumplings, Their History and Their Many Kinds
What kalduny are, why their name means "sorcerers", what goes into the dough, how kalduny à la Tyshkevich are made, and the other kalduny...
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FoodThe Belarusian Christmas Eve Supper: Kuttsia and the Lenten Dishes
On 24 December and again on 6 January, Belarusians sit down to kuttsia: a meatless supper of an odd number of Lenten dishes around...
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FoodKishka Explained: Belarusian Blood Sausage, Potato Kishka and Jewish Kishke
Kishka is the Belarusian word for “gut” and the sausage stuffed into it: first a blood sausage with buckwheat, then a 19th-century potato kishka....
